In preparation for their arrival, and to score "good sister" brownie points I decided I would bake something. Bro's girlfriend is allergic to eggs so I had the perfect opportunity to break out "Vegan Cupcakes take Over the World" and have my first adventure in Vegan Baking.
The whole time I was mixing the above ingredients I wondered how on earth that odd assortment could taste palatable...let alone cupcake like! A quick (clean) finger dip surprised me...cake batter, with no raw egg to worry about....HELLO bowl licking duties.
It was a very runny batter and in hindsight I should have either made smaller cupcakes OR run out to get some muffin cases, because despite my hesitation these cakes ROSE
And ended up like this!
Never mind, lesson learnt and a quick trim (and trimming sampling) later and I had something more presentable.
The cakes were decorated with a vegan rich chocolate ganache (also from the book) which was SO easy to make and excellent for drizzling.
And overall, I don't think I did such a bad job of making them look better, right?
Right.
Outfit today is bordering on indecent length wise, I might or might not add shorts when I pop out later ;)
And makeup was kept natural. I've just started using Witch's primer which is doing wonders for my skin!
The end.
xxx
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