totally going to put them in a sugar coma today!
This would be it before chilling for at least two hours.
Want the recipe?
Of course you do! The one I used comes from the Good to Know website, one of my favourites for quick and easy recipes.
Ingredients:
100g/4oz unsalted butter
225g/8oz plain chocolate, broken into pieces
2tbsp golden syrup
2tbsp cocoa powder
2tbsp caster sugar
100g/4oz Maltesers®
100g/4oz mixed milk and white chocolate chips
100g/4oz mini marshmallows
225g/8oz ginger biscuits, broken into pieces
Icing sugar to dust
Method:
1.Line a 20 cm/8in square cake tin with baking parchment.
2.In a small pan heat the butter, plain chocolate, golden syrup, caster sugar, cocoa powder and stir together with a wooden spoon. Once melted together leave to cool for 10 minutes.
3.In a large bowl place the Maltesers®, milk and white chocolate chip, mini marshmallows, ginger biscuits and bind together with the melted chocolate sauce.
4.Pour into the lined tin and leave to set in the fridge for a minimum of 2 hours.
5.Remove from cake tin and slice into 16 snack-sized rocky road bars.
6.Dust with icing sugar to serve.
Direct link to the recipe here
And how did it look once set?
Well, judge for yourself!
This was seriously simple to make, I highly recommend you give it a go!
I'm going to play around with the ingredients a bit next time and try making substitions,
some ideas:
Vary the type of chocolate used to milk, or white.
You can pretty much use any type of biscuit; rich teas, oreos, cookies, shortbread...
Same for the add ins, use dried fruit, nuts, any kind of sweet/chocolate
I think you can just about let your imagination go wild and get amazing results regardless!
And, as a bonus, here is my Anna Sui dress that I got from the outnet
I just adore it,
not so much this photo though! Mum snapped it on my phone and I wasn't quite ready!
Hope your having a lovely week so far...half way to the weekend!
xxx
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